Low carb Eggnog Cheesecake

10764 eggnog cheesecake - Low carb Eggnog Cheesecake

Crust: Eggnog Cheesecake 1 half of cups almond flour 6 Tbsp Splenda 5 Tbsp unsalted butter, melted Filling: 18 ouncescream cheese, softened 1 cup Splenda 1 Tablespoon vanilla extract 1 egg, overwhelmed half of cup DaVinci Gourmand Sugar Free Egg Nog Syrup half of cup buttermilk 1 half of teaspoons nutmeg Preheat oven to 350°F.

Continue reading »

Vegan Cheesecake

IMG 0570 - Vegan Cheesecake

  Meet the vegan cheesecake of your goals. Critically, I used to be blown away by how scrumptious this turned out! Nobody would guess this cheesecake is vegan. It’s not uncooked, it’s not wholesome and it doesn’t have a date-nut crust (not that I’ve an issue with that). That is the true deal proper right

Continue reading »