Low carb Eggnog Cheesecake
Crust: Eggnog Cheesecake1 half of cups almond flour6 Tbsp Splenda5 Tbsp unsalted butter, melted Filling: 18 ouncescream cheese, softened1 cup Splenda1 Tablespoon vanilla extract1 egg, overwhelmedhalf of cup DaVinci Gourmand Sugar Free Egg Nog Syruphalf of cup buttermilk1 half of teaspoons nutmeg Preheat oven to 350°F. Mix all crust elements successfully and press into bottom
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