Bacon Wrapped Asparagus with Garlic Aioli

Bacon-Wrapped Asparagus with Garlic Aioli {Keto-Pleasant and Gluten-Free}

PER Serving: Energy 256 | Fats 24g | Carbohydrates 4g | Fiber 1g | Internet Carbohydrates 3g | Protein 6g

This low-carb dish is sort of too lovely to eat! With 24g of fats per serving, our bacon-wrapped asparagus is nice as a keto-friendly appetizer or aspect dish. Or convey it to your subsequent potluck and indulge in all of the compliments.

This recipe is: keto-friendly, low-carb, gluten-free, grain-free, no added sugar


  • 1-2 bunches asparagus (about 20-30 stalks)
  • Three tablespoons olive oil, divided
  • pinch salt and pepper
  • Four slices bacon
  • 2 cloves minced garlic
  • half of cup mayonnaise
  • sprint of sizzling sauce
  • juice from half a lemon


  1. Preheat oven to 400 levels. Reduce the underside 1-inch off of the asparagus and discard. Rinse the asparagus below water, and shake nicely to dry. Lay flat on a pan lined with foil and drizzle with 2 tablespoons of olive oil; sprinkle evenly with salt and pepper.
  2. Separate the asparagus into Four bundles of about 5-6 items in every. Wrap every bundle evenly with a slice of bacon; strive to not overlap the bacon, leaving simply the ideas from every finish unwrapped.
  3. Place the bundles again onto the pan and roast for about 20 minutes. End below the broiler for 2-Three minutes till the bacon will get crispy.
  4. For the aioli, whisk collectively the remaining tablespoon of olive oil, the garlic, mayonnaise, sizzling sauce, lemon juice, and salt and pepper till completely included. Serve over prime of the bacon-wrapped asparagus.
  • Yield: 4

Recipe by Brandon McDearis