Being healthy made easier

Atkins Bread

zucchini almond quick bread yum - Atkins Bread

Breakfast will never be complete without the pastries where you can glaze it with your favorite spreads be it peanut butter or strawberry jam. As for the moms who enjoy preparing snacks for their kids who go to school, they can even spice it up by adding slices of banana over peanut butter or whip cream in the strawberry jam. As a result, it will be another labor of love.


Atkins Breads

Total Time: 55 minutes

Number of servings: 12

Per Serving 238 calories

Fat 19 g

Carbs 13 g

Protein 5 g


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Atkins Breads


  • vegetable oil spray
  • 1 cup Atkins Quick Cuisine bake mix
  • 1 cup almonds
  • 1 cup sugar substitute
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 medium zucchini
  • 1 teaspoon vanilla extract


  1. 1. Raise the oven temperature to 350F. Grease an 8 by 4 loaf pan with vegetable oil spray.
  2. 2. Whisk together the bake mix, almonds, sugar substitute, cinnamon, nutmeg, salt, baking soda and baking powder in a large bowl. In another container, mix the oil, eggs, zucchini and vanilla extract.
  3. 3. Mix the zucchini mixture into try ingredients until they are all combined. Pour the batter into a pan. Bake it for about 45 minutes until its color will turn to golden brown.

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