Atkins Bread

Breakfast won’t ever be full with out the pastries the place you’ll be able to glaze it together with your favourite spreads be it peanut butter or strawberry jam. As for the mothers who take pleasure in getting ready snacks for his or her children who go to high school, they’ll even spice it up by including slices of banana over peanut butter or whip cream within the strawberry jam. In consequence, it will likely be one other labor of affection.


Atkins Breads

Total Time: 55 minutes

Number of servings: 12

Per Serving 238 calories

Fat 19 g

Carbs 13 g

Protein 5 g


Atkins Breads


  • vegetable oil spray
  • 1 cup Atkins Quick Cuisine bake mix
  • 1 cup almonds
  • 1 cup sugar substitute
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 medium zucchini
  • 1 teaspoon vanilla extract


  1. 1. Raise the oven temperature to 350F. Grease an 8 by 4 loaf pan with vegetable oil spray.
  2. 2. Whisk together the bake mix, almonds, sugar substitute, cinnamon, nutmeg, salt, baking soda and baking powder in a large bowl. In another container, mix the oil, eggs, zucchini and vanilla extract.
  3. 3. Mix the zucchini mixture into try ingredients until they are all combined. Pour the batter into a pan. Bake it for about 45 minutes until its color will turn to golden brown.